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Menu

Menu


Starters


Featured
1. FRESH PRAWN ROLLS
Fresh rice paper rolls filled with tiger prawns, chicken and Vietnamese herbs
$12
Gluten free
Gluten free
Vegetarian
Vegetarian

2. FRESH GRILLED CHICKEN ROLLS
Fresh rice paper rolls with BBQ chicken, lettuce, vermicelli and Vietnamese herbs
$11

3. FRESH GRILLED PORK ROLLS
Fresh rice paper rolls with grilled pork, lettuce, vermicelli and herbs
$11

4. SPRING ROLLS
Pork spring roll with traditional recipe from Ha Noi
$13
Vegetarian
Vegetarian
Vegan
Vegan

5. STEAMED DIM SIM
Steamed or fried dim sim with pork mince, cabbage, onion and chestnut
$11

6. CHICKEN SKEWERS
Grilled chicken on skewers served with peanut sauce
$15.5

7. STUFFED CHICKEN WINGS
De-boned chicken wings stuffed with pork mince, Vietnamese herbs
$15

8. SUGAR CANE PRAWNS
Prawn paste on sugar cane
$13

9. STUFFED PRAWN ROLLS
Prawn rolls stuffed with pork mince, Vietnamese herb, carrots with dipping sauce
$14.5

10. VIETNAMESE PANCAKE
Crispy coconut turmeric crepe with shrimp, grilled pork onion, bean sprout, lettuce and herbs
$21
Vegetarian
Vegetarian
Vegan
Vegan

11. TEMPURA PRAWNS
Prawns coated in crunchy breadcrumb served with sweet sauce
$15

12. CRISPY QUAIL
Quail marinated in five spices served with salad and salt & pepper
$15

Note
Please inform the chef or waiter if you like GF or are allergic to any food. Denote: (V) = Vegetarian. GF = Available Gluten Free



MAIN COURSE
MAIN COURSE
PHO HA NOI

13. BEEF PHO
Rice noodle with medium or rare beef in broth
$21.5

14. CHICKEN PHO
Rice noodle with chicken in beef broth
$21.5

15. BEEF PHO (With Sliced Brisket)
Rice noodle with medium or brisket beef in broth
$23.5



STUFFED CRISPY CHICKEN


Featured
16. TONY’S CHICKEN ROLL
Crispy chicken stuffed with pork, Vietnamese herbs in light spicy sauce served with salad
$26.5

Featured
17. VIETNAMESE SPICY CHICKEN
Crispy chicken stuffed with pork, Vietnamese herbs light sweet spicy and lime leaf flavour
$25.5

18. LIGHT SWEET SPICY CRISPY CHICKEN
Crispy chicken stuffed with pork, Vietnamese herbs with spicy sweet and sour sauce
$25.5

19. HONEY GINGER CRISPY CHICKEN
Crispy chicken stuffed with pork, Vietnamese herbs with light spicy honey ginger lime sauce
$25.5



OUR FAVOURITES


20. SHAKING BEEF
Beef eye-fillet wok tossed with capsicum, broccoli and onions
$36

21. BEEF ON HOT PLATE
Beef eye-fillet with black pepper, garlic and oyster sauce
$36

22. SEARED CHICKEN MEDALLIONS
Tender chicken medallions coated in light spicy caramel sauce
$28
Mild
Mild

23. VIETNAMESE GRILLED PORK
Grilled pork marinated in lemongrass and pepper with salad and herbs
$23

24. GRILLED CHICKEN
Grilled chicken marinated with lemongrass and chili served with salad
$23



	RICE VERMICELLI
RICE VERMICELLI


25. BEEF/GRILLED CHICKEN WITH VERMICELLI
Beef or Grilled lemongrass chicken with rice vermicelli, Vietnamese herbs, carrot and spring roll (Contained peanut)
$22

26. GRILLED PORK WITH VERMICELLI
Grilled pork served with rice vermicelli, lettuce and Vietnamese herbs (Contained peanut)
$22

27. SAIGON VERMICELLI (V)
Rice vermicelli with combination of spring rolls, prawn rolls and grilled pork, prawn sugar cane and Vietnamese herb with vermicelli (Contained peanut)
$26
Vegetarian
Vegetarian
Vegan
Vegan

TOFU VERMICELLI
Tofu with rice vermicelli, Vietnamese herbs, cucumber, carrot and lettuce
$19
Vegetarian
Vegetarian
Vegan
Vegan



RICE
RICE


28. VIETNAMESE FRIED RICE (V)
Fried rice with chicken, shrimp, green peas, corn, carrot and egg
$16.5
Vegetarian
Vegetarian

27. STEAMED RICE
$5.5
My New Option
Medium size$4.50
Large size$5



    SALTED & PEPPER
SALTED & PEPPER


30. SALTED CALAMARI
Lightly battered chilli calamari with salt and pepper spice
$25.5
Mild
Mild

31. SALTED KING PRAWNS
Lightly battered chilli prawn with salt and pepper spice
$25.5
Mild
Mild

32. TEMPURA SOFT SHELL CRAB
Lightly battered chilli soft shell crab with salt and pepper spice
$34
Mild
Mild

33. SALTED PORK
Lightly battered chilli pork with salt and pepper spice
$22
Mild
Mild



SALAD
SALAD


34. GREEN PAPAYA SALAD
Green papaya mixed with carrot, Vietnamese herbs, king prawn in fresh lime juice dressing
$24
Gluten free
Gluten free
Vegetarian
Vegetarian

35. BEEF SALAD
Rare beef mixed with parilla leaves, Vietnamese mints in fresh lime juice dressing
$24
Vegetarian
Vegetarian

36. SAIGON SALAD (V: Vegetarian option)
Chicken mixed with red cabbage, carrot, Vietnamese herbs in fresh lime juice dressing
$22
Gluten free
Gluten free
Vegetarian
Vegetarian
Mild
Mild



WOK-TOSSED
WOK-TOSSED
Chicken: $22 Beef : $24 Mixed seafood: $28.5 Prawn: $26 Tofu: $16. Crispy Pork. $25

37. CHILLI & LEMONGRASS (mild or hot) (GF), (V: Vegetarian option)
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Gluten Free

Vegetarian
Gluten free
Gluten free
Hot
Hot
Vegetarian
Vegetarian
Vegan
Vegan

38. LIGHT SWEET & SPICY (mild or hot) (GF), (V)
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Gluten Free

Vegetarian
Gluten free
Gluten free
Vegetarian
Vegetarian

39. FRESH GINGER & SHALLOT
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

40. PEPPER & OYSTER SAUCE
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Vegetarian
Vegetarian
Vegan
Vegan

41. SPICY TAMARIND SAUCE
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Gluten free
Gluten free
Vegetarian
Vegetarian
Mild
Mild
Vegan
Vegan

42. VIETNAMESE SATAY SAUCE
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Mild
Mild

43. BASIL LEAF
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Gluten free
Gluten free
Vegetarian
Vegetarian
Mild
Mild
Vegan
Vegan

44. GARLIC SAUCE
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan



CURRY
CURRY
Chicken: $24.5 Beef $26 Prawn $ 27.5

45. CURRY & LEMONGRASS
Yellow curry cooked in coconut milk with green bean, onion, shallot
Gluten free
Gluten free
Vegetarian
Vegetarian

46. RED CURRY & LEMONGRASS SAUCE
Red curry cooked in coconut milk with green bean, onion, shallot
Gluten free
Gluten free
Vegetarian
Vegetarian



PAD VIET
PAD VIET


PAD VIET
Stir-fried with shallots, bean sprout, carrot, egg and onion served with salad
Chicken
$23

Beef Tenderloin
$25

Mixed Seafood
$28.5

Prawn
$26

Tofu
$21
Mild
Mild

 Lunch: Tue-Sun: 12.00 pm - 2.00 pm​

Dinner: Mon - Sun: 5 pm - 9pm 

91 Main Street  Mittagong 2575 NSW

Tel: 0248711704

Booking: 0406082811

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