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Menu

Starters
1. FRESH PRAWN ROLLS
Fresh rice paper rolls filled with tiger prawns, chicken and Vietnamese herbs
$10
Gluten free
Vegetarian
2. FRESH GRILLED CHICKEN ROLLS
Fresh rice paper rolls with BBQ chicken, lettuce, vermicelli and Vietnamese herbs
$9.50
3. FRESH GRILLED PORK ROLLS
Fresh rice paper rolls with grilled pork, lettuce, vermicelli and herbs
$9.50
4. SPRING ROLLS
Pork spring roll with traditional recipe from Ha Noi
$11
Vegetarian
Vegan
5. STEAMED DIM SIM
Steamed or fried dim sim with pork mince, cabbage, onion and chestnut
$9
6. CHICKEN SKEWERS
Grilled chicken on skewers served with peanut sauce
$13.50
7. STUFFED CHICKEN WINGS
De-boned chicken wings stuffed with pork mince, Vietnamese herbs
$13.50
8. SUGAR CANE PRAWNS
Prawn paste on sugar cane
$12
9. STUFFED PRAWN ROLLS
Prawn rolls stuffed with pork mince, Vietnamese herb, carrots with dipping sauce
$13
10. VIETNAMESE PANCAKE
Crispy coconut turmeric crepe with shrimp, grilled pork onion, bean sprout, lettuce and herbs
$19
Vegetarian
Vegan
11. TEMPURA PRAWNS
Prawns coated in crunchy breadcrumb served with sweet sauce
$13.50
12. CRISPY QUAIL
Quail marinated in five spices served with salad and salt & pepper
$13.50
Note
Please inform the chef or waiter if you like GF or are allergic to any food. Denote: (V) = Vegetarian. GF = Available Gluten Free
MAIN COURSE
PHO HA NOI13. BEEF PHO
Rice noodle with medium or rare beef in broth
$20.50
14. CHICKEN PHO
Rice noodle with chicken in beef broth
$20.50
15. BEEF PHO (With Sliced Brisket)
Rice noodle with medium or brisket beef in broth
$21.50
STUFFED CRISPY CHICKEN
16. TONY’S CHICKEN ROLL
Crispy chicken stuffed with pork, Vietnamese herbs in light spicy sauce served with salad
$25.50
17. VIETNAMESE SPICY CHICKEN
Crispy chicken stuffed with pork, Vietnamese herbs light sweet spicy and lime leaf flavour
$23
18. LIGHT SWEET SPICY CRISPY CHICKEN
Crispy chicken stuffed with pork, Vietnamese herbs with spicy sweet and sour sauce
$23
19. HONEY GINGER CRISPY CHICKEN
Crispy chicken stuffed with pork, Vietnamese herbs with light spicy honey ginger lime sauce
$23
OUR FAVOURITES
20. SHAKING BEEF
Beef eye-fillet wok tossed with capsicum, broccoli and onions
$33
21. BEEF ON HOT PLATE
Beef eye-fillet with black pepper, garlic and oyster sauce
$33
22. SEARED CHICKEN MEDALLIONS
Tender chicken medallions coated in light spicy caramel sauce
$27
Mild
23. VIETNAMESE GRILLED PORK
Grilled pork marinated in lemongrass and pepper with salad and herbs
$21
24. GRILLED CHICKEN
Grilled chicken marinated with lemongrass and chili served with salad
$21

RICE VERMICELLI
25. BEEF/GRILLED CHICKEN WITH VERMICELLI
Beef or Grilled lemongrass chicken with rice vermicelli, Vietnamese herbs, carrot and spring roll (Contained peanut)
$21
26. GRILLED PORK WITH VERMICELLI
Grilled pork served with rice vermicelli, lettuce and Vietnamese herbs (Contained peanut)
$21
27. SAIGON VERMICELLI (V)
Rice vermicelli with combination of spring rolls, prawn rolls and grilled pork, prawn sugar cane and Vietnamese herb with vermicelli (Contained peanut)
$24
Vegetarian
Vegan
TOFU VERMICELLI
Tofu with rice vermicelli, Vietnamese herbs, cucumber, carrot and lettuce
$19
Vegetarian
Vegan

RICE
28. VIETNAMESE FRIED RICE (V)
Fried rice with chicken, shrimp, green peas, corn, carrot and egg
$14
Vegetarian
27. STEAMED RICE
$3.50
My New Option
Medium size$4.50
Large size$5

SALTED & PEPPER
30. SALTED CALAMARI
Lightly battered chilli calamari with salt and pepper spice
$23.50
Mild
31. SALTED KING PRAWNS
Lightly battered chilli prawn with salt and pepper spice
$24.50
Mild
32. TEMPURA SOFT SHELL CRAB
Lightly battered chilli soft shell crab with salt and pepper spice
$31
Mild
33. SALTED PORK
Lightly battered chilli pork with salt and pepper spice
$19
Mild

SALAD
34. GREEN PAPAYA SALAD
Green papaya mixed with carrot, Vietnamese herbs, king prawn in fresh lime juice dressing
$20
Gluten free
Vegetarian
35. BEEF SALAD
Rare beef mixed with parilla leaves, Vietnamese mints in fresh lime juice dressing
$23
Vegetarian
36. SAIGON SALAD (V: Vegetarian option)
Chicken mixed with red cabbage, carrot, Vietnamese herbs in fresh lime juice dressing
$18.50
Gluten free
Vegetarian
Mild

WOK-TOSSED
Chicken: $19.5 Beef : $22.5
Mixed seafood: $26.5 Prawn: $24 Tofu: $18
37. CHILLI & LEMONGRASS (mild or hot) (GF), (V: Vegetarian option)
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Gluten Free
Vegetarian
Gluten free
Hot
Vegetarian
Vegan
38. LIGHT SWEET & SPICY (mild or hot) (GF), (V)
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Gluten Free
Vegetarian
Gluten free
Vegetarian
39. FRESH GINGER & SHALLOT
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Gluten free
Vegetarian
Vegan
40. PEPPER & OYSTER SAUCE
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Vegetarian
Vegan
41. SPICY TAMARIND SAUCE
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Gluten free
Vegetarian
Mild
Vegan
42. VIETNAMESE SATAY SAUCE
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Mild
43. BASIL LEAF
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Gluten free
Vegetarian
Mild
Vegan
44. GARLIC SAUCE
Wok-tossed with bok choy, mushroom, capsicum, onion, carrot, broccoli, cauliflower
Gluten free
Vegetarian
Vegan

CURRY
Chicken: $21 Beef $23.5 Prawn $ 25 45. CURRY & LEMONGRASS
Yellow curry cooked in coconut milk with green bean, onion, shallot Gluten free
Vegetarian
46. RED CURRY & LEMONGRASS SAUCE
Red curry cooked in coconut milk with green bean, onion, shallot Gluten free
Vegetarian

PAD VIET
PAD VIET
Stir-fried with shallots, bean sprout, carrot, egg and onion served with saladChicken
$21
Beef Tenderloin
$23
Mixed Seafood
$27.50
Prawn
$25
Tofu
$18
Mild
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